Hawaiian Garlic Shrimp Truck Recipe

Hawaiian garlic shrimp with coconut rice

Gluten-Free Friendly, Soy-Free

2 Servings, 650 Calories/Serving

20 Minutes

Garlic heaven, here we come. Inspired by Giovanni's Shrimp Truck in Oahu's North Shore, we've created a garlicky, succulent, and buttery dish with your choice of protein.

In your bag

1 bag serves 2 (2 bags serve 4)

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.

¾ cup short-grain white rice
½ cup coconut milk
1 tablespoon coconut sugar
2 tablespoons shredded coconut
Your choice of protein
1 teaspoon sweet paprika
2 to 4 cloves organic peeled fresh garlic
1 organic lemon
2 tablespoons unsalted butter

Ingredient IQ

Don't let their small size fool you! Shrimp pack huge nutritional benefits: they're high in protein, low in fat, and an excellent source of vitamin B12 and the mineral selenium.

Nutrition per serving

Calories 650, Total Fat 27g (35% DV), Sat. Fat 20g (100% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 190mg (8% DV), Total Carb. 79g (29% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 23g
Contains: Milk, Tree Nuts (coconut)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.